Many years ago a gifted bartender in the area of San Francisco was impressed by the taste of Ginger Liqueur. It brought back images of his adventures in the Pacific Rim. He decided to make a cocktail with it. After years of experimentation he arrived at a combination of Imported Ginger Liqueur, vodka, ginseng and real dairy cream blended with the finest chocolate. He was so happy he called it Hot Sex!
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